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Category: #TastingMarche
Around Food
Social Eating with friends…with the Tasting Marche products
Main Course
Polenta with Truffle and Porcini mushrooms
News
Cheesecake “Ubriaco” with Cherries jelly in Passerina
Second Course
Mashed Fava Beans with Bitter Herbs
#TastingMarche
Welcome to the Blog of Tasting Marche!
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#TastingMarche
Today, as in the past … the value of traditions
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#TastingMarche
“La dolce Vita” in the Marche Region
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#TastingMarche
When the passion for art meets the passion for food
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#TastingMarche
Eno-radical-chic: tradition combined with a new approach to tasting
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