Out-of-Stock Eat Paccasassi SGP180B00435 €8.91 The Paccasassi are green plant that grow among the rocks of Monte Conero, where they fill up of saltiness wich give them a typical "marine" taste. Slightly crunchy and with an intense flavor, in the past they were eaten together with bread and mortadella. Today the chefs of the bay serve them in the most original ways, together with fish, in tasty... View
Out-of-Stock Eat Beans "Eye of the Moon" LCF300B00367 €5.29 There is a variety of legume that grows only on the hills of Appignano, rare and precious specie, unique in its characteristics. These are the Beans "Eye of the Moon", called by such an original name because they are very clear and precisely around the hilum they have a small blue eye, just like a small moon. This particular bean can boast several... View
Out-of-Stock Eat Maccheroncini of Campofilone PSM250B00275 €3.37 The Maccheroncini of Campofilone are known throughout Italy and the world for their high quality, a real specialty of the culinary heritage of the Marche. These thin strands of pasta, are an exclusive dish loved by rich and powerful people since '500. Their taste and their texture is exalted if accompanied by full-bodied and flavorful sauces, both meat... View
Out-of-Stock Eat Tomato Sauce with White Truffle TRS090B00062 €4.00 The tomato sauce is definitely one of the most important elements of Italian cuisine, adding to the ripe tomatoes the white truffle you will enjoy a perfect sauce. The sweetness of ripe tomatoes marries perfectly with the delicate flavour of the white truffle, creating a high quality Tomato Sauce with White Truffle that keeps all the taste of Italian... View
Out-of-Stock Eat Decorticated Organic Chickpeas LGL375B00418 €3.37 Chickpeas are one of the healthiest and most genuine foods that you can find. With their unmistakable taste, in this version they are also very easy to prepare and a real pleasure to eat. These Chickpeas are decorticated from skin and so quick to cook because they do not require long times to soak. These chickpeas lend themselves to the most various... View
Out-of-Stock Eat Bianchetto Truffle Sauce TRC025B00058 €11.91 The Bianchetto Truffle Sauce is a specialty worth getting to know better. It is prepared with the "little brother" of the white truffle, which has taste and quality similar to that of the more illustrious relative. Processed according to old family recipes, the Bianchetto truffle is made into a light and tasty cream, ideal for enriching excellent pasta... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Organic Black Chickpeas LCC500B00372 €4.52 The Organic Black Chickpea is a very particular variety of chickpea because it has a black and rather wrinkled skin. They have an intense and savory taste, especially if consumed alone with excellent extra virgin olive oil. Tipologia: Black ChickpeasProduttore: Azienda Agricola La ViolaProdotto in: Marche (Italia)Peso netto: 500gr View
Out-of-Stock Eat Organic Penne Rigate Senatore Cappelli PSP500B00187 €2.40 Made with a variety of wheat that can be defined "the chosen variety" , both due to its exceptional proteic and organoleptic characteristics, both to the fact that it is the ancestor of many other varieties, Organic Penne Rigate Senatore Cappelli, drawn to the bronze and dried at low temperatures for about 8 hours. The dishes made with Penne Senatore... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Campofilone Linguine PSL250B00356 €3.37 It is one of the pasta shape more well known and loved in the world, a mix between spaghetti and bavette. The Campofilone Linguine, to the characteristic shape, add all the khowledge of the egg pasta production from Campofilone and the result is an high quality product, made with an high percentage of fresh eggs, for a result very appetizing. Ideal to... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Pumpkin Sauce with Truffle TRC090B00227 €4.73 Longhi Tartufi has prepared a wonderful Pumpkin Sauce with Truffle. This delicious sauce contains both the sweetness of the pumpkin and the intense aroma of Bianchetto truffles, all to create a balanced, delicious creamy, dense and full-bodied sauce, ideal to dress scrumptious pasta dishes. Its colour and its scent recall the idea of autumn and the best... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Organic Tomato Sauce SGS270B00248 €4.09 The Organic Tomato Sauce is the result of a carful processing of one of the main Mediterranean products, the tomato. Made with only the highest quality ingredients, tomatoes, carrots, celery, onion, garlic and extra virgin oil, all rigorously organic, this sauce is a real pleasure to be enjoyed simply added to a dish of pasta. Lovers of Italian food... View
Out-of-Stock Eat Organic Tomato Purée SGP500B00011 €2.64 The Organic Tomato Purée could be one of the main ingredients for the success of a good first course; the Mediterranean diet is full of recipes using it. This Organic Tomato Sauce is prepared with the exceptional quality of organic tomatoes, grown naturally under the sun of the hills of the Marche, this delicious and authentic tomato sauce will give you... View
Out-of-Stock Eat Ragù of the Marche Tradition SGRT180B00617 €7.73 The Ragù of Marche Tradition is an ancient recipe of the Marche tradition highly evocative. It is the main element used for the "vincisgrassi"preparation, the classic lasagna from the Marche that boasts a version in each family. This delicious sauce can contain many different types of meat but the most frequent ones are beef, pork and chicken. As poultry,... View
Out-of-Stock Eat Free Range Mulard Duck Sauce SGSA180B00620 €7.73 The Free Range Mulard Duck Sauce is a hand-made ragù cooked for several hours. Each duck is manually processed with care and patience. It is stewed and then detached, thus giving a soft consistency to the duck meat. An excellent recipe for an excellent tasting experience from le Marche. Type: Tomato sauce with meatsProducer: DISOLOCIBOMade in: Marche... View
Out-of-Stock Eat Sword Fish from the Adriatic Sea Sauce SGSP180B00619 €9.09 The Sword Fish from the Adriatic Sea Sauce is an iconic hand-made ragù, manually cut and rapidly browned, to flavour its meat. The mediterranean aromas of capes and homemade eggplant cream distinguish this sauce, just right spicy. Type: Tomato sauce with fishProducer: DISOLOCIBOMade in: Marche (Italy)Net weight: 180 gr View
Out-of-Stock Eat Wild Boars from Parco Gola della Rossa Ragu SGRC180B00618 €7.73 A sauce made with wild boars from the Parco Regionale Gola della Rossa e Frasassi, hand-made and intensified by a mix of herbs and spices. The slow cooking at low temperature makes the meat soft and eliminates wild scents. No preliminary marinade is necessary, because of its high quality. Type: Tomato sauce with meatsProducer: DISOLOCIBOMade in: Marche... View
Out-of-Stock Eat Pippoli PSP220B00452 €4.33 Even if small they have a really original shape. They may look like a normal pasta to be eaten only as a "pasta soup", but do not be fooled by their appearance because the "Pippoli" are a truly special product, both in name and in fact. This particular pasta is made exclusively with legumes flour, with 60% chickling pea "cicerchia" flour and 40%... View
Out-of-Stock Eat Triccole PSP220B00453 €4.33 The "Triccole" are a gluten-free pasta. Based on legumes gluten free flour this special pasta is rich in fibers and protein, energizing and without fat , with a full-bodied texture. The chickling pea "cicerchia" from Serra de 'Conti is a particular variety of legume that only recently has been re-discovered in its original version. Although chickpeas... View