Out-of-Stock Eat Fava Beans in EVO with Garlic & Wild Fennel LGF180L00112 €6.18 Legumes pickled in oil is definitely one of the most eccentric ways of taste them, but certainly also one of the most appetizing. Only fresh fava beans, extra virgin oil, garlic and wild fennel, to create an unusual appetizer or an astonishing entree. Approved even by those who are very attentive to the shape but also to the life's pleasures, these Fava... View
Out-of-Stock Eat Fava Beans in EVO with Oregano & Chilli LGF180L00111 €6.18 From poor product to valuable resource for the local community, the Fava Bean of Fratte Rosa is a local variety of fava bean with a sweet and tender seed, even when fully ripened. With the simply addition of organic extra virgin oil, organic oregano and organic chili pepper, you can taste all the flavours of the countryside of the Marche. A simple but... View
Out-of-Stock Eat Tagliolini with White Truffle TRT250B00524 €9.13 If you want to enjoy a refined and full-bodied dish of pasta, these Tagliolini with White Truffle are for you. From the traditional recipe of egg pasta, made following the strict teachings of the housewives of the Marche region, with the addition of the prized white truffle, a product of the highest quality and intense flavor is obtained. Type: Pasta with... View
Out-of-Stock Eat Tortiglione Dates and Raisins (seasonal product) DLT750B00496 €23.64 The Tortiglione Dates and Raisins is an original dessert that was present on the tables of the Renaissance Banquets on occasions of great celebrations. They were sweet loaves, with long leavening, enriched with spices, dried, dehydrated, caramelized, or candied fruit, with different shapes and well decorated. Rinascimento a Tavola has decided to propose... View
Out-of-Stock Eat Tortiglione Figs and Sugared Ginger (seasonal product) DLT750B00497 €23.64 The Tortiglione Figs and Sugared Ginger is an original dessert that was present on the tables of the Renaissance Banquets on occasions of great celebrations. They were sweet loaves, with long leavening, enriched with spices, dried, dehydrated, caramelized, or candied fruit, with different shapes and well decorated. Rinascimento a Tavola has decided to... View