Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Drink Sweet Anisetta Meletti 700 ml LQA750B00242 €16.15 Anisetta Meletti has got a very delicate taste and a special aroma coming from the quality of the aniseed (Pimpinella Anisum) carefully cultivated in certain areas of clay soil around Ascoli Piceno; The anise of these lands is, in fact, two or three times more fragrant than the anise in other Mediterranean areas. High alcoholic liquor, Anisetta Meletti is... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Drink Dry Anisetta Meletti 700ml LQA750B00243 €17.46 Dry Anisetta Meletti has got a strong taste due to absence of sugar and an high alcoholic content. Its special aroma comes from the quality of the aniseed (Pimpinella Anisum), carefully cultivated in certain clay soil areas around Ascoli Piceno; the anise of these lands is, in fact, two or three times more fragrant than the anise in other Mediterranean... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Drink Brecciarolo Rosso Piceno Superiore VNR750B00276 €9.75 Its warm, lingering, full-bodied and well-orchestrated flavour makes it a distinguished and equally charismatic wine, Brecciarolo Rosso Piceno Superiore has an intense and varietal flavour with vanilla nuances. This Italian red wine is obtained by Montepulciano grapes (70%) and Sangiovese onces (30%) and is great if paired with roasted meats and aged... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Drink Roggio del Filare Rosso Piceno Superiore VNR750B00277 €23.36 The warm, lingering, full-bodied and harmonious flavour of Roggio del Filare Rosso Piceno DOC Superiore of Velenosi gives to this wine charismatic characteristics. Being a blend of Montepulciano and Sangiovese grapes, in the mouth it confirms its great character and reveals its essence: velvety and just the right touch of tannin and fruit, it preserves... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View