Arenario Marche Bianco IGP
Arenario Marche Bianco IGP
Arenario Marche Bianco IGP

Arenario Marche Bianco IGP

VNA750B00561
€4.59

The Arenario Marche Bianco IGP made by Cantina Terre di San Ginesio is made with white grapes typical of the area, mainly Maceratino and Trebbiano, from the municipalities of San Ginesio and Loro Piceno. Its name is inspired by the sandstone with which the medieval historic center of San Ginesio is built. It has a pale straw yellow color, hints of fresh white pulp fruits and a dry, fresh and balanced taste.

Type: Vino Passerina IGT

Producer: Terre di San Ginesio srl

Made in: Marche  

Alcohol contents:

 

The harvest of the grapes from local vineyards is done by hand. Alcoholic fermentation at controlled temperature follows crushing-destemming and pressing. In spring the wine is bottled. Excellent with appetizers, soups and risottos or as an aperitif served cold.

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Terre di San Ginesio srl. Ripe San GInesio (MC). The motto of the Azienda Terre di San Ginesio is: "the quality comes from the vineyard" then, for the production of fine wine, they decided to be sure to have good grapes and decided to grow them directly. These vineyards are all located in the municipalities of San Ginesio and Ripe San Ginesio, in a hilly area particularly suited to growing grapes. The company focuses on the production of high-quality wines and on careful research of local food, offering unique and hard to find products.

Wine produced with local white grapes (mainly Maceratino and Trebbiano). Contains sulfites.

General Information: Choosing the right wine is linked to the dish to which it accompanies. In general, white wines match best with fish based starter, to fish and vegetable based main courses, white meats, sea food, fresh cheese and cheeses with herbs. How to drink: Each wine must be brought to the table at the proper temperature; the white and rose wines should be served at a temperature lower than the red ones to exalt the organoleptic properties of wine that would be altered if the service temperature is not the proper one. All the wine goes oxygenated before being served, the time varies depending on the aging of the wine, if a wine is young this procedure is entirely superfluous. Red wines require a longer oxygenation time than the white ones. If you want to taste different types of wine with vary degrees, it is advisable to adopt a policy of climb; wines with a lower alcohol content should be drunk before.

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