Organic Emmer Wheat Flour Spaghetti
Organic Emmer Wheat Flour Spaghetti
Organic Emmer Wheat Flour Spaghetti

Organic Emmer Wheat Flour Spaghetti


A dish of spaghetti cannot miss on the table whose seeks to experience the culinary tradition of the Marche. Whole Emmer Flour Spaghetti allows you to propose innovative recipes while keeping unchanged the link with the origins of the Italian culinary tradition. An ancient grain at the service of the main ingredient of the Mediterranean diet, the Pasta: the success of your dishes is guaranteed!

Type: Whole Emmer Flour Pasta
Producer: Gino Girolomoni Agricultural Co-op®
Made in: Marche (Italia)
Net weight: 500g


Organically grown 100% Whole Emmer Flour Spaghetti of Girolomoni ® are guaranteed by serious and scrupulous controls. The mutual company Girolomoni has been certified by the Environmental and Ethical Certification Institute (ICEA) and the Rabbinic Court of Northern-central Italy has ruled that its products comply with the dietary rules of Judaism and kosher parve. The whole emmer flour pasta Girolomoni® is produced in Montebello (PU), with the Triticum dicoccum spelt, the oldest of the grains, rich in fiber, protein and nutrients that remain in the finished product because the drying process takes place very slowly and at low temperatures. This pasta, highly digestible, is produced using only Triticum dicoccum spelt carefully selected and cultivated by the members of the mutual company Girolomoni on the hills of Umbria and the Marche, with strictly organic method.


Gino Girolomoni Cooperativa Agricola. Strada delle Valli, 21. 61030 Isola del Piano (PU). Italy. The activity of the Mutual Company Gino Girolomoni® began in 1971 with the founder who, as mayor of the town of Isola del Piano (PU), commenced promoting initiatives to enhance and support ancient farming society, and organized courses and international seminars on biological agriculture. In 1977, these early experiences allowed the birth of the Agricultural Co-op Alce Nero®, who, after having sold the brand in 1995, changed its name to Gino Girolomoni Agricultural Co-op®. With its thirty members and thirty-five employees, Gino Girolomoni Agricultural Co-op® has contributed largely to the organic farming development in Italy. 

Organic emmer wheat flour (triticum dicoccum). Contains gluten. Typical values serving size 100 gr: energy 356 Kcal, 1510 Kj; Fat 1,7 gr of which saturates 0,4 gr; Protein 11 gr; Carbohydrate 72,5 gr of which sugar 3,7 gr; fibres 3,4 gr; salt 0,05 gr.

General Information: Pasta is cheap and easy to prepare; you have to cook pasta but you can eat it warm or cold, as pasta salad, you can toss it just cooked or sauté it in a pan before serving. How to eat: Bring a large pot of water to a rolling boil (around 1 litre for every 100 grams of pasta that you want to cook), add salt to taste; add the pasta to boiling water and stir softly; cook for about 8 minutes, for authentic Italian "al dente" pasta, start counting the cooking time when the water returned to a boil. Drain the pasta and serve with your sauces and favorite toppings. 

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