Biscuits of the duchess
Biscuits of the duchess
Biscuits of the duchess

Biscuits of the duchess


The secret of the incredible taste of these Biscuits of the Duchess lies in the perfume of this spice. It enriches the biscuits dough and it's easy to find it in many dessert preparations. Its spicy note comes up with elegance in these biscuits, truly irresistible. Perfect in every moment of the day, the cinnamon shortbreads will satisfy your craving for sweetness.

Type: Cinnamon shortbreads. Packed in box
Producer: Rinascimento a tavola
Produced in: Marche (Italy)
Net Weight: 160g


The producer “Rinascimento a tavola” akes these shortbreads paying attention to choose best quality ingredients. These particular cookies combine the sweetness of the classic shortbread with the spicy taste of cinnamon in a mix of flavours that's hard to resist.

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Rinascimento a Tavola di Daniela Storoni. Via Pellipario, 24. Urbino (PU). Rinascimento a Tavola is a brand of gourmet products, including sweet and savory biscuits, born from the passion of its creator, Daniela Storoni, for Renaissance culture. Located in Urbino, one of the cradles of the Italian Renaissance, on the hills of the Southern area of Montefeltro, this laboratory of excellence contains a synthesis of culinary excellence of the Italian Renaissance courts, through the use of specific techniques for the preparation and culinary and symbolic references. Today, as in the ducal court of five hundred years ago, the excellence guides the protagonists of this small entrepreneurial story, constantly searching evidence of the past with the aim at satisfing the most discerning palates. 

Wheat meal, fresh eggs, butter, cane sugar, cinnamon, lemon peel, salt, ammonia for sweets. It may contain traces of nuts. Nutritional Values for 100g: Energy 410 Kcal / 1740 KJ; Fats 12, g; of which saturated fatty acids 3 g;; Carbohydrates 40 g. of which sugars 26 g.; Proteins 25 g; dietary fibers 3,7 g; salt 210 mg.

General Information:  Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.

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