Sour cherries Syrup
Sweets, aromatics, with an intense taste that slowly slip into the mouth one by one. The sour cherries syrup is a true delicacy made with small and juicy cherries well known as "Visciole" which are preserved in their own syrup with the addition of sugar, organic lemon peel and without any other preservative product. The sour cherries syrups are absolutely delicious in contrast to herb or semi-matured cheeses, as well as desserts in combination with ice cream or yoghurt or to make delicious spoon-cakes.
Type: Sour cherries Syrup
Producer: Azienda Corte Luceoli
Made in: Marche (Italy)
Net weight: 375gr
The “Visciola” sour cherry is a natural product, a kind of wild cherry growing spontaneously on calcareous and clay soils. The peculiarity of this process is quite natural, the cherries are immersed in their own syrup obtained with the addition of sugar and lemon peels selected from the Amalfi Coast.
Società Agricola F.lli Tommasini snc. Via Flaminia 3, Località Pontericcioli. Cantiano (PU). Corte Luceoli is the brand of Società Agricola Tommasini, a young and passionate company, loving traditions to be re-launched in a modern way. The company is based in Cantiano, a small town in the heart of the Le Marche, in the province of Pesaro Urbino, which has always been the home of the “Prunus Cerasus” Visciola, a unique and rare varietal of wild black cherry. The love for the landscapes, the desire to value this ancient fruit, preserving its quality and excellence, led to the birth of this family-run farming company in 2015, where all products are hand crafted. The aim of the company is to produce, without any use of dyes, emulsifiers and artificial flavours. Using only fresh fruit from the best consortium of Italy and their agricultural partners, in order to obtain biological certification within a short time. The company has realized the largest installation in the town of Cantiano due to the plantation of more than 3 hectares of sour cherries "Visciole".
Wild sour Cherries (min 60%), sugar, fresh lemon juice. It may contain traces of nuts. Nutritional values for 100 gr: Energy Kcal 168, Kj 701; Fats 0,0 g. of which satured fatty acids 0,0 g. Carbohydrates 43 g. of which sugars 35 g. Proteins 0,0 g. Salt 0,0 g.
Thanks to its authentic flavour of ripe fruit, fruit in syrup is delicious to be enjoyed by itself at the end of a meal. It is good also paired with a fruit salad or a yogurt for a tasty and nutritious breakfast or, even better, with ice cream. Fruit in syrup is ideal to make baked cakes and stuffed pies.