Classic Panettone Mandorlato, 750 gr (seasonal product)
The Panettone is a real typical dessert of the Italian tradition, it is one of the symbols of Christmas and absolutely it can not miss on our tables during Christmastide. Its origins are closely linked to the city of Milan but, as time goes on, each region has its own recipe. Classic Panettone Mandorlato is made by the expert hands of Roberto Cantolacqua with top quality ingredients as his precious yeast "Dino", and on the top of that it is traditional because it respects the principles of the classical tradition.
Type: Classic panettone
Producer: Pasticceria Mimosa
Made in: Marche (Italy)
Net Weight: 750g
The classic Panettone Mandorlato has a soft dough with delicate candied oranges and raisins, covered with a crunchy glaze with almond as the protagonist. A product of exceptional softness made with high quality raw materials that will not disappoint you.
The fortune of la Pasticceria Mimosa di Tolentino is due to his skillful pastry chef Roberto Cantolacqua. Since he was a child, Roberto took on with pastry making, thanks to his grandfather who owned a bakery. He has worked since he was teenager in the bakery, a fine flagship of Tolentino. He could be considered one of the best young italian pastry chef, thanks to his innovative and unique products, beautiful to see, and absolutely fine to taste.
Dough ingredients: type "00" soft wheat flour, butter, sugar, raisins 9%, candied orange 9% (orange, water, sugar), egg yolks, water, natural yeast, candied citron 3% (cedar, water , sugar), honey, orange paste, salt, vanilla pods. Amaretto icing ingredients: sugar, hazelnuts 13%, almonds 7%, egg white, bitter almonds 3%, corn flour, potato starch, bitter cocoa. It may contain traces of soy and peanut.
Average nutritional values for 100 gr: Energy 1532.69 KJ / 366.08 Kcal; Carbohydrates 49.62 g (of which sugars 40.97 g); Fat 17.12 g (of which saturated fatty acids 0.88 g); Protein 5.22 g; Salt 0.33 g; Fiber 1.53 g.
Classic Panettone Mandorlato is a traditional Christmas product to be eaten sliced as a dessert or to be offered and enjoyed at any time. Before opening it and serving it sliced in a nice dish, perhaps accompanied by a sweet wine or a sparkling wine, it is suggested to let it rest in a warm environment or near a heat source in order to enhance its softness and fragrance.