Artisan Breadsticks 150 gr
Natura Dolce Artisan Breadsticks are fragrant and crunchy, with a rich and enveloping flavor, entirely handmade. Made with selected flours and mother yeast, these crunchy bread sticks are very tasty and excellent to accompany sausages and cheeses, but also perfect tasted on their own as an aperitif given the intense flavor they give off.
Type: Salty Biscuits
Producer: Natura Dolce
Made in: Marche (Italia)
Net Weight: 150 g
The Artisan Breadsticks are handcrafted delicacies that once tasted you will not be able to forget. Made entirely by hand with selected flours, extra virgin olive oil and mother yeast, they have a rustic appearance and an absolute fragrance and lightness. A small salty whim of incomparable quality.
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: type 0 wheat flour, water, durum wheat flour, extra virgin olive oil, wheat flour mother yeast, salt, granulated sugar. It may contain traces of walnuts, hazelnuts, almonds, sesame.
Nutritional values for 100 gr: Energy 258.99 Kcal / 1083.60 KJ; Fat 6.94 g. (of which saturated fatty acids 1.16 g.); Carbohydrates 44.41 g. (of which sugars 1.96 g.); Protein 7.57 g; Fiber 2.41 g; Salt 1.17 g.
These artisanal breadsticks do not need special preparations other than the foresight to be served according to the occasion. Since they are baked goods without preservatives, once opened it is advisable to consume them within a few days, to savor the characteristics of the product, or to store them in a tightly closed jar (better if hermetically sealed) away from humidity. How to use: The artisanal breadsticks can be pleasant protagonists of the table to accompany cheeses, meats or main courses, but they can also be an excellent aperitif, or a tasty snack.