Sour Cherries Colomba 800 gr
The Cantiano Sour Cherries Colomba is an artisanal product made with top quality ingredients including the delicious sour cherries in syrup produced by Corte Luceoli which give this leavened product an unmistakable delicacy and aroma. An explosion of flavor wrapped in a heart so soft and fluffy it melts in your mouth and the glaze is the final touch! Really worth trying. DELIVERY AFTER March 9.
Tipologia: Artisan Colomba
Produttore: Corte Luceoli
Prodotto in: Marche (Italia)
Peso netto: 800gr
The protagonist of the italian Easter tables is Colomba. Corte Luceoli Sour Cherries Colomba is truly special. Not only because it is made by the Zoppi Pastry Laboratory in Jesi, pastry artisans for over 50 years, but also because it is enriched with the the Cantiano cherries in syrup. An explosion of taste, enclosed in a delicate but crunchy icing and packaged in a box so elegant that you will want not only to taste it, but also to give it as a gift! An artisanal product capable of highlighting the Marche.
Società Agricola F.lli Tommasini snc. Via Flaminia 3, Località Pontericcioli. Cantiano (PU). Corte Luceoli is the brand of Società Agricola Tommasini, a young and passionate company, loving traditions to be re-launched in a modern way. The company is based in Cantiano, a small town in the heart of the Le Marche, in the province of Pesaro Urbino, which has always been the home of the “Prunus Cerasus” Visciola, a unique and rare varietal of wild black cherry. The love for the landscapes, the desire to value this ancient fruit, preserving its quality and excellence, led to the birth of this family-run farming company in 2015, where all products are hand crafted. The aim of the company is to produce, without any use of dyes, emulsifiers and artificial flavours. Using only fresh fruit from the best consortium of Italy and their agricultural partners, in order to obtain biological certification within a short time. The company has realized the largest installation in the town of Cantiano due to the plantation of more than 3 hectares of sour cherries "Visciole".
Ingredients: Flour, sugar, butter, egg yolk, sour cherries in syrup "Amarene di Cantiano", mother yeast, vanilla salt. Icing ingredients: sugar, rice flour, armelline flours, starch, egg white. Visciole di Società Agr. Tommasini brothers from Cantiano (PU). Produced by Pasticceria Zoppi srl. Jesi (AN).
Nutritional values for 100 gr: Energy kcal 361 / KJ 1513; Carbohydrates 43 g (of which sugars 19 g); Fat 18 g (of which saturated fatty acids 10 g); Protein 6.6 g; Salt 0.51g; Fiber 0.9 g.
Colomba is one of the most typical sweets of the Easter tradition to be enjoyed or to give as a gift. It should be stored in a dry place.