A long process and ingredients of the highest quality give the Classic Colomba made by Natura Dolce softness, fragrance and unmistakable taste. This artisanal specialty has a particular friability due to three leavening of different duration which make it very crumbly. The crunchy icing of sugar and almonds enhance the flavor.
Tipologia: Classic artisan Colomba
Produttore: Natura Dolce
Prodotto in: Marche (Italia)
Peso netto: 800gr
The origins of the "Colomba" are quite recent, its birth dates back to the early twentieth century on the initiative of a confectionery company that wanted to create a cake similar to panettone to enrich Easter tables. The combination of simple ingredients such as flour, water, milk, yeast, butter and eggs, to which fruit, chocolate and various aromas are added, give life to one of the most popular baked desserts! In addition to the classic version, Natura Dolce also offers the variant with chocolate or with berries.
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: Type 0 wheat flour, water, butter, egg yolk, mother yeast, candied oranges, granulated sugar, emulsifiers: mono and diglycerides of fatty acids, salt, skimmed milk powder, dextrose, natural flavors. It may contain traces of hazelnuts, walnuts, almonds.
Nutritional values for 100 gr: Energy kcal 393.72 / KJ 1647.17; Fats 20.56 g (of which saturated 11.68 g); Carbohydrates 48.34 g (of which sugars 19.97 g); Proteins 6.04 g; Salt 0.03 g; Fibers 2.64 g.
Colomba is one of the most typical baked cakes of the Easter tradition. It should be stored in a dry place.