Artisanal Chocolate Colomba
The Dolce Natura Chocolate Colomba is characterized by its unmistakable softness, fragrance and taste given by the delicate flavor of the dough combined with the chocolate drops. Three leavening, of different duration, give a particular connotation to this artisan baked product appreciated by the chocolate gluttons.
Tipologia: Classic artisan Colomba
Produttore: Natura Dolce
Prodotto in: Marche (Italia)
Peso netto: 800gr
The origins of the "Colomba" are quite recent, its birth dates back to the early twentieth century on the initiative of a confectionery company that wanted to create a cake similar to panettone to enrich Easter tables. The combination of simple ingredients such as flour, water, milk, yeast, butter and eggs, to which fruit, chocolate and various aromas are added, give life to one of the most popular baked desserts! In addition to the chocolate version, Natura Dolce also offers the Classic Colomba and the variants with Clementina or with Berries.
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: Type 0 wheat flour, water, butter, fresh egg yolk, granulated sugar, mother yeast, emulsifiers: (mono and diglycerides of fatty acids), salt, skimmed milk powder, dextrose, flavorings, dark chocolate (mass 54.1% cocoa, sugar, emulsifier: soy lecithin). It may contain traces of hazelnuts, walnuts, almonds.
Nutritional values per 100 gr: Energy kcal 305.68 / KJ 1279.91; Fat 12.63 g (of which saturated 6.52 g); Carbohydrates 43.66 g (of which sugars 15.93 g); Proteins 6.65 g; Salt 0.03 g; Fiber 2.90 g.
Colomba is one of the most typical baked cakes of the Easter tradition. It should be stored in a dry and fresh place.