Welcome to the heart of the Marche!
Have you ever tasted the sweetness of a vin santo paired with freshly baked ciambelline al vino? Or breathed in the aroma of a fresh verdicchio while admiring the hills covered in vineyards? The Marche invite you on a unique sensory journey, where culinary tradition intertwines with the beauty of a territory rich in history and flavors.
In this blog, we will take you on a journey to discover a world of delights:
- Marche cuisine: from traditional peasant dishes to the most refined recipes, we will reveal the secrets of a genuine and flavorful cuisine.
- Typical products: from the black truffle of Norcia to the pecorino cheese of the fossa, you will discover the excellence of local products, the result of a territory rich in biodiversity.
- Marche recipes: you will learn how to prepare typical dishes such as olive all’ascolana, vincisgrassi and crescia sfogliata, to bring a piece of Marche to your table.
- Marche wines: from the DOC Verdicchio dei Castelli di Jesi to the Rosso Conero, we will guide you to discover the wines that tell the story of this region.
- Typical wine production areas: we will explore the hills of Castelli di Jesi, Conero, Offida and Falerio, where the passion for wine has been passed down for generations.
- Types of wine: we will reveal the unique characteristics of Marche wines, from white to red, from rosé to sweet, for every palate and occasion.
- Dessert recipes: from cheesecake to sfogliatella marchigiana, we will teach you how to prepare traditional desserts, perfect for a sweet break.
- All the natural products of the Marche region: from seasonal fruits and vegetables to garden produce, we will show you the richness and variety of Marche nature.
Prepare for an unforgettable culinary experience, a journey to discover authentic flavors and ancient traditions.
Follow us on this blog to immerse yourself in the heart of the Marche!
What would you like to discover first?