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Category: Second Course
Around Food
Social Eating with friends…with the Tasting Marche products
Main Course
Fava Beans Cream with Pecorino Cheese and Pine Nuts
Taste in travel
An unforgettable breakfast between the Monte Conero and the Adriatic Sea
Recipes Dessert
THE DESSERT OF WINTER IN THE MARCHE: THE CAVALLUCCI
Second Course
Mashed Fava Beans with Bitter Herbs
Leggi »
Second Course
Salad with Chickpeas, Shrimps and Arugula
Leggi »
Recipes
Broccoli Omelet and Pancetta
Leggi »
