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Around Food
Feeling for Crescia
Recipes
Apple Pie of Grandma Rina
Recipes Dessert
Honey Castagnole
Around Food
Carnival sweets for adults and children
News
Cheesecake “Ubriaco” with Cherries jelly in Passerina
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Recipes Dessert
Trifle with Strawberries and Sapa
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Main Course
Risotto with Lacrima and Truffle
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Recipes Dessert
Honey Castagnole
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Main Course
Cream of Chickpeas with garlic croutons
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Around Food
Carnival sweets for adults and children
Leggi »
Main Course
Pappardelle with Black Truffle sauce and Porcini mushrooms
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Discovering flavours
When the Panettone comes from le Marche
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Recipes Dessert
THE DESSERT OF WINTER IN THE MARCHE: THE CAVALLUCCI
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Discovering flavours
The olive harvest and the oil
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