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When the passion for art meets the passion for food
Recipes
Pizza with Cheese
Recipes
Chickpeas Salad and Carrots
Second Course
Mashed Fava Beans with Bitter Herbs
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Cheesecake “Ubriaco” with Cherries jelly in Passerina
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Main Course
Pappardelle with Black Truffle sauce and Porcini mushrooms
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Made in Marche secrets
The Natural stability Wines
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Welcome to the Blog of Tasting Marche!
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