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Category: News
Main Course
Traditional red Tagliatelle
Made in Marche secrets
Montebello, where “Organic” was born
Second Course
Mashed Fava Beans with Bitter Herbs
Recipes Dessert
Honey Castagnole
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Cheesecake “Ubriaco” with Cherries jelly in Passerina
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Main Course
Pappardelle with Black Truffle sauce and Porcini mushrooms
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Made in Marche secrets
The Natural stability Wines
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