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Main Course
Traditional red Tagliatelle
Main Course
Fava Beans Cream with Pecorino Cheese and Pine Nuts
Around Food
Carnival sweets for adults and children
Made in Marche secrets
From the Renaissance to our Tables: a journey to (re)discover lost flavors.
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Cheesecake “Ubriaco” with Cherries jelly in Passerina
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Main Course
Pappardelle with Black Truffle sauce and Porcini mushrooms
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Made in Marche secrets
The Natural stability Wines
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