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Eno-radical-chic: tradition combined with a new approach to tasting
Recipes
Focaccia with cold meats
Recipes
Chickpeas Salad and Carrots
Main Course
Cream of Chickpeas with garlic croutons
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Cheesecake “Ubriaco” with Cherries jelly in Passerina
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Main Course
Pappardelle with Black Truffle sauce and Porcini mushrooms
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Made in Marche secrets
The Natural stability Wines
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