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Eno-radical-chic: tradition combined with a new approach to tasting
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Traditional red Tagliatelle
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Pizza with Cheese
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Focaccia with cold meats
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Cheesecake “Ubriaco” with Cherries jelly in Passerina
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Pappardelle with Black Truffle sauce and Porcini mushrooms
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Made in Marche secrets
The Natural stability Wines
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