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Category: Second Course
#TastingMarche
Today, as in the past … the value of traditions
Made in Marche secrets
The Nature Keepers – Part Two
Around Food
Lasagne or Vincisgrassi…you can choose!!
Recipes
Focaccia with cold meats
Second Course
Mashed Fava Beans with Bitter Herbs
Leggi »
Second Course
Salad with Chickpeas, Shrimps and Arugula
Leggi »
Recipes
Broccoli Omelet and Pancetta
Leggi »