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Category: Second Course
Recipes
Tart with vegetables and cheese
Made in Marche secrets
The Natural stability Wines
Main Course
Traditional red Tagliatelle
Taste in travel
Family picnic in the woods of …. Cingoli
Second Course
Mashed Fava Beans with Bitter Herbs
Leggi »
Second Course
Salad with Chickpeas, Shrimps and Arugula
Leggi »
Recipes
Broccoli Omelet and Pancetta
Leggi »
