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Category: Second Course
#TastingMarche
Today, as in the past … the value of traditions
Second Course
Mashed Fava Beans with Bitter Herbs
Main Course
Traditional red Tagliatelle
Around Food
Carnival sweets for adults and children
Second Course
Mashed Fava Beans with Bitter Herbs
Leggi »
Second Course
Salad with Chickpeas, Shrimps and Arugula
Leggi »
Recipes
Broccoli Omelet and Pancetta
Leggi »
