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When the passion for art meets the passion for food
Main Course
Fava Bean Flour Pasta “Tacconi” with zucchini
Recipes Dessert
Trifle with Strawberries and Sapa
Second Course
Salad with Chickpeas, Shrimps and Arugula
#TastingMarche
When the passion for art meets the passion for food
Leggi »
#TastingMarche
Eno-radical-chic: tradition combined with a new approach to tasting
Leggi »
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