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Second Course
Mashed Fava Beans with Bitter Herbs
Discovering flavours
The olive harvest and the oil
Second Course
Salad with Chickpeas, Shrimps and Arugula
Main Course
Fava Bean Flour Pasta “Tacconi” with zucchini
#TastingMarche
When the passion for art meets the passion for food
Leggi »
#TastingMarche
Eno-radical-chic: tradition combined with a new approach to tasting
Leggi »
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