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Category: Recipes
Around Food
Feeling for Crescia
Main Course
Polenta with Truffle and Porcini mushrooms
#TastingMarche
Welcome to the Blog of Tasting Marche!
Discovering flavours
The olive harvest and the oil
Main Course
Traditional red Tagliatelle
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Main Course
Carbonara Spaghetti
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Second Course
Salad with Chickpeas, Shrimps and Arugula
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Recipes Dessert
Tiramisu with peaches
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Recipes Dessert
Milk shake with Organic Plums
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Recipes
Chickpeas Salad and Carrots
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Main Course
Fava Bean Flour Pasta “Tacconi” with zucchini
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Recipes
Chickpeas balls
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Main Course
Fava Bean Soup
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Recipes Dessert
Strawberry Tart
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