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Main Course
Polenta with Truffle and Porcini mushrooms
Discovering flavours
The olive harvest and the oil
Recipes
Classic bruschetta with garlic and olive oil
#TastingMarche
When the passion for art meets the passion for food
Recipes Dessert
Everyone says “i love you” Brownie
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Taste in travel
10 good reason to visit Urbino
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Second Course
Mashed Fava Beans with Bitter Herbs
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Main Course
Fava Beans Cream with Pecorino Cheese and Pine Nuts
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Around Food
Lasagne or Vincisgrassi…you can choose!!
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Main Course
Traditional red Tagliatelle
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Main Course
Carbonara Spaghetti
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Discovering flavours
We have Moscioli …
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Made in Marche secrets
Montebello, where “Organic” was born
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Second Course
Salad with Chickpeas, Shrimps and Arugula
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