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Main Course
Polenta with Truffle and Porcini mushrooms
Main Course
Cream of Chickpeas with garlic croutons
Second Course
Mashed Fava Beans with Bitter Herbs
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Welcome to the Blog of Tasting Marche!
Around Food
The Bees – Industrious females
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Recipes Dessert
Tiramisu with peaches
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Made in Marche secrets
The Nature Keepers – Part Two
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Recipes Dessert
Milk shake with Organic Plums
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Taste in travel
One day in Gradara … a dive into the past
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Recipes
Chickpeas Salad and Carrots
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Taste in travel
Family picnic in the woods of …. Cingoli
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Taste in travel
Walking on the promenade of Porto Sant’Elpidio
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Around Food
Feeling for Crescia
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Made in Marche secrets
The Natural stability Wines
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