Our philosophy has always been to discover and share with the rest of the world the gastronomic heritage that the Marche region can offer.
We have selected products throughout the Marche region, choosing the best from every location and we can share it with you in various ways:
- If you are a restaurant through a proposal of a selection of gourmet products for menus or Marche Style dishes;
- If you are a boutique of gourmet products, a wine shop or interested in marrying our philosophy with a corner, through a groupage proposal of products that can diversify and make your current offer on the shelf a bit special.
Contact us by sending an e-mail to firstname.lastname@example.org with a specific request.
From the province of Pesaro we supply some typical local products: truffle-based products from Urbania, specialties made with the famous Cantiano Visciole cherries, traditional Renaissance cookies, organic pasta, capers and persimmons pickled in oil from Borgo Cisterna, the excellent products made with Fratte Rosa fava beans, honey from San Lorenzo in Campo.
From Ancona we have the typical wines of the area such as the Lacrima di Morro d’Alba, the Verdicchio dei Castelli di Jesi and that of Matelica, the Rosso Conero. We have also selected some specialties such as the cicerchia of Serra dè Conti, the lonzino di fico, the legume-based pastas, the fruit-based and chocolate based specialties of local master craftsmen. Do not miss the characteristic Paccasassi del Conero, the sauce with wild mussels of Portonovo and the delicious craft beers.
In the area of Fermo, we have founded the traditional cold meats, the Campo Filone pasta and some local specialties.
Concerning the province of Macerata, we want you to enjoy the cheeses made with sheep bred on the slopes of the Apennines, all the legumes of the Sibillini, egg pasta, the sweets of highly appreciated pastry chefs and bakers of the territory. Without excluding important wines such as Rosso Piceno, Vino Cotto and local liqueur specialties.
Finally, in the territory of the province of Ascoli Piceno we could not but select the very precious DOP green olives and the specialties made with them as the exquisite single varietal oil from the Ascoli Piceno area. Some wines are also excellent, such as Passerina and Pecorino, and the characteristic liqueurs based on green anise from Castignano.
We have always paid special attention to those who found themselves facing enormous difficulties due to natural causes. We refer to the areas affected by the earthquake of August and October 2016. Despite obstacles of all kinds, they give us excellent products, often incomparable, let us think of the lentils and pecorino cheeses of the Sibillini Mountains or the Prince of salamis from the Marche, the Ciauscolo of Sarnano, only to name a few. Our commitment is to continue to support them and help keep them alive.