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The cured meats
The Marche offers many culinary traditions; the one of cold meats is really part of the history of our land, one dedicated to the processing of pork. In the past, the day of the "pista" or "salata" was a feast for the whole family and represented a guarantee of food throughout the winter; Tasting Marche wants to show to you these incredible tasting experiences, dedicated to all wonderful high quality meats that are obtained from pigs reared only in our region, in full respect of Marche’s tradition.
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