Pasta

Durum wheat and egg pasta for quick and easy italian recipes  | Tasting Marche

Pasta is the product that best represents the Made in Italy in the world. It is the symbol of well eating, with taste, but also in a healthy way, and has always been the main food on the tables of all Italians. The classical durum wheat pasta, made with carefully selected and processed grain, the richest pasta obtained with the addition of eggs, the old traditional pasta prepared with ancient grains, every kinds do not fail to satisfy the expectations and to make every dish a memorable tasting experience.

Product added to wishlist

This websites use cookies. By continuing to browse the site you are agreeing to our use of cookies. More Informations