Dairy products and pecorino cheeses  | Tasting Marche

In the Marche, the art of making cheese has a centuries-old history. In fact, family-run dairy production has been able to give the best products, still prepared using the hand down techniques. Both cheeses made from cow's milk and those from sheep’s are important part of the daily diet, which provides us with an adequate calcium and vitamins count, without giving up incomparable taste.

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