San Ginesio

San Ginesio

In a truly unique location San Ginesio rose up, attaining the nickname Sibillini Balcony. With its medieval castle of incredible beauty, the blue of the Sibillini mountains that surround him and his mysterious and fascinating history, San Ginesio presents to visitors in all its overwhelming beauty and is a true gem of our region; not surprisingly has been included among the most beautiful villages in Italy and worth a visit. There are many historical events that recall the traditions of San Ginesione, including the Palio, where you challenge the four districts of the city, the Battle of the Fornarina, dedicated to the young woman who stopped the attack of Fermo to San Ginesio, and the Exiles Returns, dedicated to 300 exiles of San Ginesio welcomed back at home thanks to their human qualities and milestones. And do not forget the superb egg pasta, Tasting Marche has chosen for you Azienda Luciani producing the wonderful Pasta di Celiano.

Showing 1-12 of 12 item(s)

Egg Fettuccine 300 gr

Egg Fettuccine 300 gr 2

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Egg Fettuccine 300 gr

€3.56

A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition...

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Egg Pappardelle

Egg Pappardelle 2

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Egg Pappardelle

€3.56

A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle...

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Egg Tagliatelle 300 gr

Egg Tagliatelle 300 gr 2

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Egg Tagliatelle 300 gr

€3.56

Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect...

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Egg Spaghetti 300 gr

Egg Spaghetti 300 gr 2

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Egg Spaghetti 300 gr

€3.56

The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create...

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Egg Quadrucci

Egg Quadrucci 2

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Egg Quadrucci

€4.33

Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the...

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Egg Maccheroncini 300 gr

Egg Maccheroncini 300 gr 2

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Egg Maccheroncini 300 gr

€3.56

Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with...

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Egg Pasta for Lasagna

Egg Pasta for Lasagna 2

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Egg Pasta for Lasagna

€4.33

If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of...

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Egg Fettuccine 500gr

Egg Fettuccine 500gr 2

Out-of-Stock

Eat

Egg Fettuccine 500gr

€4.33

A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition...

View

Egg Maccheroncini 500gr

Egg Maccheroncini 500gr 2

Out-of-Stock

Eat

Egg Maccheroncini 500gr

€4.33

Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with...

View

Egg Spaghetti 500 gr

Egg Spaghetti 500 gr 2

Out-of-Stock

Eat

Egg Spaghetti 500 gr

€4.33

The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create...

View

Egg Tagliatelle 500 gr

Egg Tagliatelle 500 gr 2

Out-of-Stock

Eat

Egg Tagliatelle 500 gr

€4.33

Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect...

View

Egg Pappardelle 500 g

Egg Pappardelle 500 g 2

Out-of-Stock

Eat

Egg Pappardelle 500 g

€4.33

A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle...

View

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