Out-of-Stock Breads, desserts and Baked Products Artisan Panettone with Verdicchio DLPV750B00609 €26.36 The Artisan Panettone with Verdicchio is a creation of Luvega, an educational bread-making project carried out in Matelica. At the base of this exquisite leavened product there are only natural, local and guaranteed raw materials and for this reason the result can only be a product of excellence. When you eat a slice of Verdicchio panettone, you realize... View
Out-of-Stock Breads, desserts and Baked Products Panettone Marchigiano 500 gr DLP500B00348 €21.82 This artisan Panettone Marchigiano is really special, near and dear to our hearts, just because it takes inspiration from one of the most famous Christmas cakes of the Marche Region, namely the "Pizza de nata" or "Pan Nociato", a sweet pizza bread which represents the rural culture. The artisan Panettone Marchigiano of Pasticceria Mimosa is an ancient... View
Out-of-Stock Breads, desserts and Baked Products Soft nougat with dried fruit 150gr (seasonal product) DLP150B00341 €8.18 A real classical Christmas nougat, our Soft Nougat with dried fruit. A piece of this wonderful bar taste like paradise for our papillas, this nougat is so soft that melt in yout mouth and on the top of that the dried fruits are so crispy and with a good tasting. A precious recipe that the master pastry chef Roberto Cantolacqua has innovated, in order to... View
Out-of-Stock Eat copy of Soft nougat with dried fruit 300gr (seasonal product) DLP300B00342 €16.36 A real classical Christmas nougat, our Soft Nougat with dried fruit. A piece of this wonderful bar taste like paradise for our papillas, this nougat is so soft that melt in yout mouth and on the top of that the dried fruits are so crispy and with a good tasting. A precious recipe that the master pastry chef Roberto Cantolacqua has innovated, in order to... View
Out-of-Stock Breads, desserts and Baked Products Almond Cake 400gr (seasonal product) DLP400B00521 €22.73 The Christmas nougat par excellence is the Hard White Almond Nougat that the pastry chef Roberto Cantolacqua creates with his special traditional recipe based on toasted almonds and acacia honey, egg white and sugar. A piece of this fabulous nougat leads to another and every taste is an incredible experience that cannot be given up during the holidays. In... View