Artisan Panettone with Verdicchio
Artisan Panettone with Verdicchio
Artisan Panettone with Verdicchio
Artisan Panettone with Verdicchio
Artisan Panettone with Verdicchio
Artisan Panettone with Verdicchio
Artisan Panettone with Verdicchio
Artisan Panettone with Verdicchio

Artisan Panettone with Verdicchio

DLPV750B00609
Out-of-Stock
€26.36

The Artisan Panettone with Verdicchio is a creation of Luvega, an educational bread-making project carried out in Matelica. At the base of this exquisite leavened product there are only natural, local and guaranteed raw materials and for this reason the result can only be a product of excellence. When you eat a slice of Verdicchio panettone, you realize it, you recognize it and you will never forget it!!

Tipologia: Artisan Panettone
Produttore: Luvega
Prodotto in: Marche (Italia)
Peso netto: 750gr

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The sourdough is the main ingredient of this product and the only leavening agent, able to give the dough a unique taste. The flour is local with a high protein content and ideal for long natural leavening. Butter is produced by separating the cream from the milk by centrifugation, like all high quality butters that have a higher melting point, around 33 °. This is why Panettone is excellent when tasted slightly warm. The eggs are fresh and free-range in Italy. Raisins and Verdicchio, a white wine grown in the Marche region, fruity and versatile, make this mixture absolutely special.

LUVEGA
New

Luvega makes the product at the Laboratory: Il Pane di Gagliole. Via Carlo Cameli, 13 / A. 60024 Matelica (MC.). Luvega is a brand born as an educational bread-making project. Created by Daniele Orsi as an occasion for cooking with his three children who inspired the brand: Lucrezia, Veronica and Gabriele. Bakery becomes an opportunity and an educational means based on knowledge of raw materials, respect for processing times and the transformation of simple ingredients into excellent products. Luvega is based on the pillars of artisanal food production: taste, beauty and health. Luvega creates and conceives the product and the recipe by building a philosophy and relying on artisans bakers for the production. 

Ingredients: Wheat flour, butter, pasteurized egg yolk, sugar, water, mother yeast, raisins, Verdicchio wine (contains sulphites) 3%, honey, malt, salt.

Nutritional values ​​for 100 gr: Energy 412 kcal / 1728 KJ; Lipids 19.2 g (of which saturated 12.9 g); Carbohydrates 52.50 g (of which sugars 31.20 g); Protein 7.7 g; Salt 0.3 g; Fibers 1.70 g.

Panettone is the prince of Christmas and can be enjoyed on any occasion of the day but the typical dessert of the holidays. It should be stored in a cool, dry place and away from sunlight. Excellent if served slightly warm.

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