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Vino Cotto “Anno Decimo”
Vino cotto is made from must, which is fermented after being boiled in dedicated pots. Due to this process, must concentrates and its organoleptic qualities change, resulting in a unique, predominantly sweet taste, with a slightly bitter aftertaste. Aging Maturation lasts around 18 months. Vino cotto has strong antioxidant properties and make a radical...