Golden colors, white flowers aromas and a dry and soft taste that satisfies the palate. these are the characteristics that make unique Passerina IGT of Cantina Terre di San Ginesio. This wine was born from the passerina grapes growing strictly on the hills of San Ginesio. This excellent wine goes perfectly with appetizers or fish first courses as well as cheeses.
Type: Vino Passerina IGT
Producer: Terre di San Ginesio srl
Made in: Marche
Alcohol contents: 12%
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Golden colors, white flowers aromas and a dry and soft taste that satisfies the palate. these are the characteristics that make unique Passerina IGT of Cantina Terre di San Ginesio. This wine was born from the passerina grapes growing strictly on the hills of San Ginesio. This excellent wine goes perfectly with appetizers or fish first courses as well as cheeses.
Terre di San Ginesio srl. Ripe San GInesio (MC). The motto of the Azienda Terre di San Ginesio is: "the quality comes from the vineyard" then, for the production of fine wine, they decided to be sure to have good grapes and decided to grow them directly. These vineyards are all located in the municipalities of San Ginesio and Ripe San Ginesio, in a hilly area particularly suited to growing grapes. The company focuses on the production of high-quality wines and on careful research of local food, offering unique and hard to find products.
Passerina raisins. It contains solfites
General Information: Choosing the right wine is linked to the dish to which it accompanies. In general, white wines match best with fish based starter, to fish and vegetable based main courses, white meats, sea food, fresh cheese and cheeses with herbs. How to drink: Each wine must be brought to the table at the proper temperature; the white and rose wines should be served at a temperature lower than the red ones to exalt the organoleptic properties of wine that would be altered if the service temperature is not the proper one. All the wine goes oxygenated before being served, the time varies depending on the aging of the wine, if a wine is young this procedure is entirely superfluous. Red wines require a longer oxygenation time than the white ones. If you want to taste different types of wine with vary degrees, it is advisable to adopt a policy of climb; wines with a lower alcohol content should be drunk before.
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