Rosemary Flavoured Extra Virgin Olive Oil
The Rosmalio is an extraordinary product for characteristics and taste. It is made by pressing selected olives with the addition of rosemary and garlic, which exalt perfectly the smell and the taste of the oil. It is made from the pressing of selected olives with the addition of rosemary and garlic, which exalt perfectly the smell and the taste of the oil. Just use this delicious oil with roasted meat dishes, it will enhance the flavours. A perfect combination between extra virgin olive oil and rosemary that will satisfy with fragrant note every bite.
Type: Flavoured Extra virgin olive oil
Producer: Oleificio Silvestri Rosina
Produced in: Marche (Italy)
Net Weight: 100g
The Rosmalio is obtained by processing selected olives with rosemary and garlic. The production process is made to achieve to an oil-elixir with a strong rosemary aroma, although this product is free from any kind of additives and, most of all, it's whole natural and genuine.
Oleificio Silvestri Rosina srl. Via Schiavoni 3. Spinetoli (AP). Oleificio Silvestri Rosina is located in a lush valley where the oil has always been the pride of the peasant culture. It is a family business producing extra virgin olive oil for over seventy years. The love for the tradition and authenticity of the products led the founders, Franco Albertini and Rosina Silvestri, to attain great success and a growing demand for their products. With the passing of years, children and grandchildren began their career in the company, bringing a great contribution to the further development of production.
Extra virgin olive oil, rosemary and garlic (6%). Extra virgin olive oil extracted exclusively through mechanical procedures. Extracted in Italy from olives grown in Italy. Nutritional values for 100 gr: Energy Kcal 824; Kj 3389; Proteins 0,0 g; Carbohydrates 0,0 g, of which sugars 0,0 g. Fats 92 g. of which saturated fatty acids 13 g. Salt 0,0 g.
General Information: Extra virgin olive oil is perfect for tossing salads, steamed foods and pasta dishes. It is ideal also on Bruschetta. How to eat: To toss meal you can pour Olive Oil directly on the meal. To make Bruschetta, you have to slice about 1 cm thick bread slices and place them on a pan or a toaster. Toast for 5-6 minutes, until the bread just begins to turn golden brown, rub some garlic in the slices, salted and add a drizzle of extra virgin olive oil on each slice.