Chilli Pepper Flavoured Extra Virgin...
Chilli Pepper Flavoured Extra Virgin...
Chilli Pepper Flavoured Extra Virgin...

Chilli Pepper Flavoured Extra Virgin Olive Oil


Here is a very attractive combination. The Chilli Pepper Flavoured Extra Virgin Olive Oil combines the fragrance of the best extra virgin olive oil with the natural aroma of spicy chili pepper. Its enchanting  taste is perfect to give extra taste to your meals. Two flavours, chilli pepper and oil, which enhance each other, to create a truly superb combination can stimulate your taste buds. 

Type: Flavoured Extra Virgin Olive Oil
Producer: Oleificio Silvestri Rosina
Made in: Marche (Italia)
Net Weight: 100 ml


Pepperolio is obtained from the processing of selected olives with the addition of local peppers.  The production process is such as to obtain an excellent oil to which the hot peppers give a characteristic and decisive aroma. Furthermore, this product does not contain additional essences or other types of additives, but remains completely natural and  above all genuine.


Oleificio Silvestri Rosina srl. Via Schiavoni 3. Spinetoli (AP). Oleificio Silvestri Rosina is located in a lush valley where the oil has always been the pride of the peasant culture. It is a family business producing extra virgin olive oil for over seventy years. The love for the tradition and authenticity of the products led the founders, Franco Albertini and Rosina Silvestri, to attain great success and a growing demand for their products. With the passing of years, children and grandchildren began their career in the company, bringing a great contribution to the further development of production.

Food seasoning made ​​from olive oil and Italian chilli peppers 6% . Nutritional values for 100 gr: Energy Kcal 824; Kj 3389; Proteins 0,0 g; Carbohydrates 0,0 g, of which sugars 0,0 g. Fats 92 g. of which saturated fatty acids 13 g. Salt 0,0 g.

General Information: Extra virgin olive oil is perfect for tossing salads, steamed foods and pasta dishes. It is ideal also on Bruschetta. How to eat: To toss meal you can pour Olive Oil directly on the meal. To make Bruschetta, you have to slice about 1 cm thick bread slices and place them on a pan or a toaster. Toast for 5-6 minutes, until the bread just begins to turn golden brown, rub some garlic in the slices, salted and add a drizzle of extra virgin olive oil on each slice.

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