La Moretta biscuits, with a soft heart and an enveloping aroma, are unique in their taste thanks to Moretta, a typical liqueur based on coffee corrected with rum, mistrà, cognac and lemon, originating from the city of Fano. This ancient drink, enjoyed hot by fishermen and sailors from all over the Marche coast before going out to sea, is reinterpreted by Natura Dolce in this original recipe to be discovered.
Type: Traditional Cookies
Producer: Natura Dolce
Made in: Marche (Italia)
Net Weight: 200 g
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La Moretta biscuits are covered with a delicate coffee icing that contains a soft heart rich in flavor and heady aroma. Delicate but with a strong taste, they are perfect for a tasty break or to be served at the end of a meal, thanks to the pleasant aroma given by coffee and Moretta.
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: Type 0 wheat flour, sugar, butter, fresh eggs, Moretta, coffee powder, salt, apricot jam, natural flavors. It may contain traces of walnuts, hazelnuts and almonds.
Nutritional values for 100 gr: Energy 334.18 Kcal / 1398.24 KJ; Fat 11.05 g. (of which saturated fatty acids 5.98 g.); Carbohydrates 42.64 g. (of which sugars 23.65 g.); Protein 4.51 g; Fiber 1.5 g; Salt 0.05 mg.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.
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