Slices of Must, 200 gr
The Slices of Must are artisanal rusks made with grape must and enriched with almonds and aniseed. Typical of the Marche tradition during the harvest, they are particularly appreciated especially in the autumn season. Crunchy and delicate, they release an unmistakable scent and flavor and are perfect for a breakfast full of energy.
Type: Traditional Cookies
Producer: Natura Dolce
Made in: Marche (Italia)
Net Weight: 200 g
These Slices of Must are particularly fragrant and not too sweet. Widespread especially in the south of the Marche region, they can be enjoyed alone or dipped in a glass of cooked wine or sour cherry wine.
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: Type 0 wheat flour, organic grape must, almonds, granulated sugar, sunflower oil, sultanas / dried raisins, wheat flour mother yeast, aniseed. It may contain traces of walnuts, hazelnuts. Nutritional values for 100 gr: Energy 334.45 Kcal / 1399.19 KJ; Fat 12.57 g. (of which saturated fatty acids 1.32 g.); Carbohydrates 50.77 g. (of which sugars 18.04 g.); Protein 7.66 g; Fiber 3.95 g; Salt 0.02 mg.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.