In combination with the boiled meats it is perfect and also it's good with some aged cheese, we're talking about this tasty Fruit-Mustard, a combination of sweetness and spiciness obtained by the perfect blend of candied fruit, made by maestro Riccardo Pelagagge, and mustard. If you like strong flavors and bold tastes you will also love this mustard and especially you will love to create a thousand new combinations with it.
Type: Fruit Mustard
Producer: Pierre Dolce al Cuore
Produced in: Marche (Italy)
Net Weight: 200g
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The Mustard Pierre Dolce al Cuore Fruit is made by the skilful blend of various kinds of candied fruit such as oranges, lemons, clementines, cedar, cherries, peaches and pears to which is added the right amount of mustard, which helps to give typical spicy notes of mustard. This taste, between sweet and spicy, makes it best matched with boiled meats or seasoned cheeses.
Pierre di Pelagagge Riccardo & c. snc. Via Amendola 4/b. Santa Maria Nuova (AN). Two hearts and a single passion, that's the common thread that binds Pelagagge Riccardo and Nicoletta Kent Fazi. The common passion led them to embark on this adventure together, with the intention of creating excellent pastries. Innovative ideas, original combinations and quality ingredients are the basis of the creations of Pierre Dolci al Cuore, a real goodies result of professionalism and genuine love.
Candied fruit (orange, lemon, clementine, cedar, cherry, apricot, pear, strowberry, plum), sugar, vinegar, mustard, mustard oil. Nutritional values for 100 gr: Energy Kcal 277, Kj 1178. Fats 0,0 g. of which satured fatty acids 0,0 g. Carbohydrates 67 g. of which sugars 63 g. Proteins 2.3 g. Dietary fibers 0,4 g. Salt 0,2 g.
General Information: Preserves can be consumed au naturel or cooked. How to eat: Preserves are delicious spread on warm bread or on a buttered focaccia or cookies. They pair well also with meat, instead of sauces, and with hard and savoury cheeses. Due to the high percentage of fruit, extra preserves are scrumptious also enjoyed by itself, as a dessert. The preserves can be used also to make baked desserts: pies, cookies and cakes.
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