The Christmas nougat par excellence is the Hard White Almond Nougat that the pastry chef Roberto Cantolacqua creates with his special traditional recipe based on toasted almonds and acacia honey, egg white and sugar. A piece of this fabulous nougat leads to another and every taste is an incredible experience that cannot be given up during the holidays.
Type: Hard White Nougat
Producer: Pasticceria Mimosa
Made in: Marche (Italy)
Net Weight: 190gr
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Roberto Cantolacqua's nougats are made with exceptional craftsmanship and a long and artisanal manufacturing process for a truly exceptional result. Available in the 190 gr and 400 gr version, they cannot be missing from the tastings of true connoisseurs.
Pasticceria Mimosa s.a.s. di Roberto Cantolacqua Ripani & C. Viale Vittorio Veneto, 69, 62029 Tolentino (MC). The fortune of la Pasticceria Mimosa di Tolentino is due to his skillful pastry chef Roberto Cantolacqua. Since he was a child, Roberto took on with pastry making, thanks to his grandfather who owned a bakery. He has worked since he was teenager in the bakery, a fine flagship of Tolentino. He could be considered one of the best young italian pastry chef, thanks to his innovative and unique products, beautiful to see, and absolutely fine to taste.
The nougat does not need special preparations except storage in a cool and dry place. It should be served cut into pieces of your favorite size and enjoyed immediately.
Ingredients: Toasted almonds 75%, acacia honey, sugar, egg white. Contains Egg Protein and Nuts. It may contain traces of Gluten, Milk Protein, Peanut and Soy.
Average energy value per 100 gr: Energy KJ 2512 / Kcal 603; Carbohydrates 42 g (of which sugars 30 g); Fat 39 g (of which saturated 3 g); Protein 17 g; Salt 0.66 g; Fiber 8.2 g.
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