Cioppì Caramelized Onions with Balsamic Vinegar
Cioppì Caramelized Onions with Balsamic Vinegar
Cioppì Caramelized Onions with Balsamic Vinegar
Cioppì Caramelized Onions with Balsamic Vinegar
Cioppì Caramelized Onions with Balsamic Vinegar
Cioppì Caramelized Onions with Balsamic Vinegar

Cioppì Caramelized Onions with Balsamic Vinegar

SGC200B00588
Out-of-Stock
€6.00

Cioppì Caramelized Onions with Balsamic Vinegar are fillets of caramelized onions with balsamic vinegar of Modena, with a unique and decisive flavor without losing delicacy. Among the specialties of the F.lli Tomassini farm they are made with onions grown by them and then cooked in balsamic vinegar without adding preservatives and dyes. Excellent to accompany meats, for gourmet burgers or on a cut of tuna. Try them for filling delicious sandwiches or on croutons and canapés.

Type: Vegetable compote
Producer: Azienda Corte Luceoli
Made in: Marche (Italy)
Net weight: 200 gr

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These caramelized onions are really delicious, hand-cut into thin slices and cooked with Balsamic vinegar of Modena. The addition of honey to caramelize them and a sprinkle of chilli make them truly special. A must try!

Corte luceoli
New

Società Agricola F.lli Tommasini snc. Via Flaminia 3, Località Pontericcioli. Cantiano (PU). Corte Luceoli is the brand of Società Agricola Tommasini, a young and passionate company, loving traditions to be re-launched in a modern way. The company is based in Cantiano, a small town in the heart of the Le Marche, in the province of Pesaro Urbino, which has always been the home of the “Prunus Cerasus” Visciola, a unique and rare varietal of wild black cherry. The love for the landscapes, the desire to value this ancient fruit, preserving its quality and excellence, led to the birth of this family-run farming company in 2015, where all products are hand crafted. The aim of the company is to produce, without any use of dyes, emulsifiers and artificial flavours. Using only fresh fruit from the best consortium of Italy and their agricultural partners, in order to obtain biological certification within a short time. The company has realized the largest installation in the town of Cantiano due to the plantation of more than 3 hectares of sour cherries "Visciole".

Ingredients: Fresh onions (min 70%), tomato sauce, extra virgin olive oil, balsamic vinegar of Modena, honey, salt, chilli. Average nutritional values ​​for 100 gr: Energy 876 KJ / 209 Kcal; Fat 19.1 g (of which saturated fatty acids 2.74g); Carbohydrates 9.46 g (of which sugars 9.36 g); Protein 0.73 g; Salt 0.37 g, fiber 0.72 g.

General Information: These onions are excellent as an accompaniment to burgers, boiled meats or some fish, to fill sandwiches or wraps, to enrich croutons or canapes.

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