The combination of rum and chocolate has always been one of the most refined and thanks to the creations of the pastry chef Roberto Cantolacqua it can be enjoyed in a silver plate. Panbrillo with Chocoate and Rum is the perfect union of these two delicious ingredients, a soft leavened product that contains milk and dark chocolate drops and that it's soaked with fragrant and intense aged Rum, for a true gourmet dessert.
Type: Leavened cake with chocolate and rum
Producer: Pasticceria Mimosa
Made in: Marche (Italia)
Weight: 650gr
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The particularity of the Panbrillo with Chocolate and Rum made by La Mimosa pastry is the sourdough used, called "Dino" by the pastry Chef Roberto Cantolacqua. It's a special secret at the basis of the extraordinary leavened products characterized by a unique softness, intensely pronounced aromas and greater digestibility. With high quality row materials such as finest milk, dark chocolat and the intense taste of aged rum, we get a dessert with a touch of originality, to be enjoyed all year round.
Pasticceria Mimosa s.a.s. di Roberto Cantolacqua Ripani & C. Viale Vittorio Veneto, 69, 62029 Tolentino (MC). The fortune of la Pasticceria Mimosa di Tolentino is due to his skillful pastry chef Roberto Cantolacqua. Since he was a child, Roberto took on with pastry making, thanks to his grandfather who owned a bakery. He has worked since he was teenager in the bakery, a fine flagship of Tolentino. He could be considered one of the best young italian pastry chef, thanks to his innovative and unique products, beautiful to see, and absolutely fine to taste.
Dough Ingredients: type 00 soft wheat flour, sugar, butter, 12% dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin), natural vanilla extract, 12% milk chocolate (cocoa butter, whole milk powder, sugar, egg, natural vanilla extract, emulsifier: soy lecithin, barley malt extract), water, egg yolks, sourdough, orange paste, honey, egg white, lemon paste , tangerine paste, salt, seed oil, vanilla pods. Ingredients Alcoholic syrup (ALC. 14% VOL.): water, sugar, rum (distilled from sugar cane, alc. 70% vol.)
Nutritional value for 100 gr: Energy kj 1459,06/ Kcal 348,49; Carbohydrates 40,54 g (of which sugar 33,64); Fats 17,30 (of which saturated fatty acids 4,25 g); Proteins 5,16 g; Salt 0,25 g; Fibers 0,66 g.
This is a soft leavened cake to enjoy in slices. It should be stored in a dry place.
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