Organic Durum Wheat Semolina Fusilli
Organic Durum Wheat Semolina Fusilli
Organic Durum Wheat Semolina Fusilli
Organic Durum Wheat Semolina Fusilli
Organic Durum Wheat Semolina Fusilli
Organic Durum Wheat Semolina Fusilli

Organic Durum Wheat Semolina Fusilli


Originally made by rolling spaghetti to a wire by hand before drying, the durum Durum Wheat Fusilli is an excellent symbol of craftsmanship of Italian pasta factories. Perfect to be enjoyed with traditional sauces and to create imaginative and great pasta salads, Durum Wheat Fusilli will allow you to astonish your guests with delicious main courses, and to turn you into true artisans of the taste.

Type: Organic Durum Wheat Pasta
Producer: Gino Girolomoni Agricultural Co-op®
Made in: Marche (Italia)
Net weight: 500 g
Recipe by Tasting Marche:  Fusilli with walnut and pancetta


Durum Wheat Semolina Fusilli, made according to the biological method, goes “beyond the biological philosophy", demonstrating a profound respect for the people who inhabit this territory. The Girolomoni® pasta is produced in the pasta factory of the Girolomoni family located in Montebello (PU) with Italian raw materials and water from a source that has no industrial agriculture upstream. In addition to practicing a method of farming that does not involve the use of synthesized chemical substances, on the hill of Montebello, farmers use almost exclusively energy from renewable sources. Once get the flour from the milling of durum wheat, it is mixed with water to create a smooth dough. After the drawing process to give the desired shape, Fusilli are left dry for about 8 hours in order to retain entirely the nutritional properties of the wheat in the pasta.


Gino Girolomoni Cooperativa Agricola. Strada delle Valli, 21. 61030 Isola del Piano (PU). Italy. The activity of the Mutual Company Gino Girolomoni® began in 1971 with the founder who, as mayor of the town of Isola del Piano (PU), commenced promoting initiatives to enhance and support ancient farming society, and organized courses and international seminars on biological agriculture. In 1977, these early experiences allowed the birth of the Agricultural Co-op Alce Nero®, who, after having sold the brand in 1995, changed its name to Gino Girolomoni Agricultural Co-op®. With its thirty members and thirty-five employees, Gino Girolomoni Agricultural Co-op® has contributed largely to the organic farming development in Italy. 

Organic durum wheat semolina. Contains gluten. Typical values serving size 100 gr: energy 358 Kcal, 1518 Kj; Fat 1,6 gr of which saturates 0,4 gr; Protein 11 gr; Carbohydrate 73,2 gr of which sugar 3 gr; fibres 3,4 gr; salt 0,01 gr.

General Information: Pasta is cheap and easy to prepare; you have to cook pasta but you can eat it warm or cold, as pasta salad, you can toss it just cooked or sauté it in a pan before serving. How to eat: Bring a large pot of water to a rolling boil (around 1 litre for every 100 grams of pasta that you want to cook), add salt to taste; add the pasta to boiling water and stir softly; cook for about 7 minutes, for authentic Italian "al dente" pasta, start counting the cooking time when the water returned to a boil. Drain the pasta and serve with your sauces and favorite toppings.

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