Tagliolini with White Truffle
If you want to enjoy a refined and full-bodied dish of pasta, these Tagliolini with White Truffle are for you. From the traditional recipe of egg pasta, made following the strict teachings of the housewives of the Marche region, with the addition of the prized white truffle, a product of the highest quality and intense flavor is obtained.
Type: Pasta with Truffle
Producer: Longhi tartufi
Made in: Marche (Italia)
Net Weight: 250 g
For a truly exceptional first course, choose this delicious egg pasta enriched with White Truffle and Bianchetto Truffle. An intense but delicate flavor that will envelop you from the first bite. To be prepared with a delicate sauce or simply with white truffle butter to savor its flavor even more.
Handcrafted, the cooking time is 2 minutes. Pour the contents of the pasta into plenty of boiling salted water. Drain and season with delicate sauces that can bring out the flavor of the truffle.
Durum wheat semolina, "00" soft wheat flour, eggs 25%, Precious White Truffle (tuber Magantum Pico) 2%, Bianchetto Truffle (Tuber Albidum Pico) 1%, water, salt, natural flavors.
Nutritional values for 100 gr: Kcal 369; KJ 1559; Protein 15.1 g; Carbohydrates 66.2 g (of which sugars 2.0 g); Fats 4.4 g (of which saturated 1.5 g.); Dietary fiber 1.8 g; Jumps 12 g.