If you want to enjoy a refined and full-bodied dish of pasta, these Tagliolini with White Truffle are for you. From the traditional recipe of egg pasta, made following the strict teachings of the housewives of the Marche region, with the addition of the prized white truffle, a product of the highest quality and intense flavor is obtained.
Type: Pasta with Truffle
Producer: Longhi tartufi
Made in: Marche (Italia)
Net Weight: 250 g
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For a truly exceptional first course, choose this delicious egg pasta enriched with White Truffle and Bianchetto Truffle. An intense but delicate flavor that will envelop you from the first bite. To be prepared with a delicate sauce or simply with white truffle butter to savor its flavor even more.
Longhi Tartufi. Via Roma 103. 61049 Urbania (PU). Truffles are very abundant in the upper valley of Metauro and have always been considered the kings of the culinary arts; that is why the places where truffles grow are carefully kept secret by collectors. The history of Longhi Tartufi began in the '60s in Urbania, where Domenico Longhi opened a small truffle industry by capturing the collection of “the tartofaner”. Some of these "jewels" were processed and shipped to big cities such as Rome, Milan and Genoa. The small family business has gradually grown over the years, and it continues to increase thanks to the hard work and dedication of the new generations. Showing great love for the land and indissoluble attachment to tradition, Longhi Tartufi gives special attention to the selection of truffles, to offer consumers high quality products processed according to traditional family recipes.
Handcrafted, the cooking time is 2 minutes. Pour the contents of the pasta into plenty of boiling salted water. Drain and season with delicate sauces that can bring out the flavor of the truffle.
Durum wheat semolina, "00" soft wheat flour, eggs 25%, Precious White Truffle (tuber Magantum Pico) 2%, Bianchetto Truffle (Tuber Albidum Pico) 1%, water, salt, natural flavors.
Nutritional values for 100 gr: Kcal 369; KJ 1559; Protein 15.1 g; Carbohydrates 66.2 g (of which sugars 2.0 g); Fats 4.4 g (of which saturated 1.5 g.); Dietary fiber 1.8 g; Jumps 12 g.
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