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Heart Casket 19 chocolates
Heart Casket 19 chocolates

Heart Casket 19 chocolates


This Heart Casket is an elegant box filled with exquisite mixed pralines. Among the beautiful and refined proposals that Roberto Cantolacqua has created for Valentine's Day, it is a perfect gift even for the most important anniversaries. A really tasty assortment of chocolates of many flavors made with selected ingredients including hazelnut, pistachio, almond, coconut Rapè, Tonka bean, coffee, fruit and various liqueurs.

Type: Chocolates
Producer: Pasticceria Mimosa
Made in: Marche (Italia)
Net Weight: 190 gr


An elegant red and white flowery bouquet from which a precious assortment of delicious pralines stands out. Made with a crunchy chocolate wrapper and filled with vanilla ganache, after the surprise effect given by the flowers, they will amaze with their intense goodness. The bouquet is also available in the large version with 40 chocolates.


Pasticceria Mimosa s.a.s. di Roberto Cantolacqua Ripani & C. Viale Vittorio Veneto, 69, 62029 Tolentino (MC). The fortune of la Pasticceria Mimosa di Tolentino is due to his skillful pastry chef Roberto Cantolacqua. Since he was a child, Roberto took on with pastry making, thanks to his grandfather who owned a bakery. He has worked since he was teenager in the bakery, a fine flagship of Tolentino. He could be considered one of the best young italian pastry chef, thanks to his innovative and unique products, beautiful to see, and absolutely fine to taste.

Ingredients: almond praline (almonds, water, sugar), 46% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: soy lecithin, natural vanilla extract), cocoa butter, caramelized sesame (sesame, water, sugar), hazelnut praline (hazelnuts, water, sugar), hazelnut paste, anhydrous butter, lemon, orange, mandarin, saffron, 70% dark chocolate (70% cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), hazelnuts, eclat d'or (wheat flour, sugar, milk powder, butter, salt, malt flour, baking powder, emulsifier: soy lecithin), cinnamon, broad bean Tonka, Rapè coconut, pistachio praline (pistachios, water, sugar), pistachios, chili pepper, cream, butter, pistachio paste, 35% white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural extract vanilla), invert sugar, grappa (45% vol., 65% marc distilled red, 35% distilled white pomace, alcohol, sugar, water), invert sugar, alcohol, tea in leaves, star anise, aniseed liqueur (46% vol, water, ethyl alcohol, sugar, anise distillate), coffee 100% arabica, ground coffee, raspberry pulp, tremolina, almonds.Contains milk and soy proteins. It may contain traces of gluten, egg proteins, nuts and peanuts.

Nutritional values ​​per 100 gr: energy values ​​Kcal 404.58, Kj 1693.89; Carbohydrates 22.96 g. of which sugars 4.13 g .; Fat 32.61 g. of which saturated 3.12 g .; Protein 5.42 g; Salt 0.09 g. Fibers 2.46 g.

The Herat Casket does not need special preservation methods other than keeping the chocolate away from heat sources.

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