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Gold Extra Bar Ground Coffee 250g/8.8 oz
Gold Extra Bar Ground Coffee 250g/8.8 oz
Gold Extra Bar Ground Coffee 250g/8.8 oz

Gold Extra Bar Ground Coffee 250g/8.8 oz


The coffee is without a doubt one of the most popular beverages in the world, and in Italy it is almost a moral imperative to drink coffee to better start the day. That is why Tasting Marche offers this special blend Gold Extra Bar Ground Coffee, prepared for those who love the energy only good coffee aroma gives and the sweetness of milk chocolate. This blend is a really superb mixture, which will impress you!

Type: Ground Coffe
Producer: Caffè del Faro
Made in: Marche (Italy)
Net Weight: 250 g



This special blend has ancient origins, such as India, Brazil, Colombia, Guatemala and Costa Rica, all countries that have a long tradition in the cultivation of the coffee plant. The secret of Caffè del faro is to use coffee coming from different countries, to create a coffee offering singular tastes. The Gold Extra Bar Ground Coffee smell is characterized by hints of milk chocolate and ripened fruit, all this adds a slight acidity, balanced by a final bitterness.


Robin srl. Contrada Guazzetti. Montegranaro (FM). Caffè del Faro is born less than 10 years ago in the town of Montegranaro. Created by the founder of the group, Angelo Sgariglia, who, as a lover of excellent foodstuff, had realized, before many others, the importance of high quality products in the food and beverage sector. Today, its three children continue the tradition of the family business and they wanted to pay homage to the father figure including in the name of this particular branch of their company, the word “faro” (lighthouse). The intention of the three is to offer an excellent made in Italy product, aiming at giving a new and fresh taste to coffee, through a meticulous selection of the best varieties and a distinctive and customized packaging; Caffé del Faro’s products have already won the attention of the domestic and international markets.

Blend composed mostly from selected Arabica coffee with the finest indian Robusta.

General Information: Coffee is a beverage to be consumed warm, better still hot, to start the day or as end of a meal. Many people love to taste it without any kind of sweetener, if you like add some sweetener, we suggest using refined sugar or cane or honey. The coffee is also used in the preparation of many Italian desserts. How to eat: For an espresso prepared with coffee maker, it is recommended a dose of 7.5 grams and 23 ml of water at 93° C in order to have a perfect espresso. If you use the moka pot 35 grams will be enough for coffee maker 6 cups, taking care to fill the bottom holding about 5 mm below the hole of the boiler.

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