Dark Chocolate Hearts filled with Gianduia
The box of Dark Chocolate Hearts filled with Gianduia from Cioccolateria Mencarelli is perfect for saying "I love you" or "I love you". The fine dark chocolate contains a delicate gianduia heart. Comrades, children, parents, grandparents or friends .... and who do you want to communicate your love to?
Type: Chocolate Pralines
Producer: Cioccolateria Mencarelli
Produced in: Marche (Italy)
Net Weight: 52 g
A thin shell of dark chocolate, crunchy at the first bite, contains a delicate filling that will be appreciated by all lovers of Gianduia cream. A praline that with its shape and the color of the wrapping communicates passion and love. Ideal for Valentine's Day, Mother's Day or Father's Day, but also perfect for saying thank you!
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
Ingredients: hazelnuts, sugar, milk powder, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor. It may contain traces of nuts, peanuts, sesame, soy and derivatives, gluten.
Average nutritional values for 100 gr: Energy 601 Kcal / 2492 KJ; Carbohydrates 39.2 g (of which sugars 34.9 g); Fat 44.4 g (of which saturated fatty acids 18.6 g); Dietary fiber 4.3 g; Protein 8.8 g; Salt 0.01 g.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.