Amor Polenta is a typical cake of the Lombard culinary tradition reinterpreted in the form by Maestro Cantolacqua that we want to offer you in this month of February dedicated to Valentine's Day. A soft cake made with corn flour and almonds flour deal for a romantic breakfast or snack or for a very sweet after dinner. A very welcome gift also to be sent to a loved one far away ... especially if you are greedy like us!
Type: Baked Cake
Producer: Pasticceria Mimosa
Made in: Marche (Italia)
Net weight: 5o0gr
The peculiarity of this dessert is the use of corn flour, which characterizes its color, and the heart shape, which makes it a perfect gift for many occasions. From Valentine's Day, to Father's Day or Mother's Day, or for a romantic date ... a dessert so good that it is love at first taste.
The fortune of la Pasticceria Mimosa di Tolentino is due to his skillful pastry chef Roberto Cantolacqua. Since he was a child, Roberto took on with pastry making, thanks to his grandfather who owned a bakery. He has worked since he was teenager in the bakery, a fine flagship of Tolentino. He could be considered one of the best young italian pastry chef, thanks to his innovative and unique products, beautiful to see, and absolutely fine to taste.
Ingredients: whole eggs, butter, sugar, corn flour, egg yolks, "00" soft wheat flour, almond flour, vanilla beans.
Average nutritional values per 100 gr: Energy kj 1285.74 Kcal 307.09; Carbohydrates 26.65 g (of which sugars 28.04); Fats 20.83 (of which saturated fatty acids 1.00 g); Protein 3.82 g; Salt 0.02 g; Fiber 0.91 g.
The Amor Polenta is a dessert that was born from the creativity of Master Pastry Roberto Cantolaqua. Cut a slice of cake and serve it next to a glass of sweet wine, it will be enough to get a magnificient dessert.