Naumachos Falerio DOC
Naumachos Falerio DOC
Naumachos Falerio DOC

Naumachos Falerio DOC


Clay and very rich soil and a strategic exposure to the sun are the secrets of success of this Falerio dei Colli Ascolani, made from grapes of Trebbiano, Passerina and Pecorino, native and characteristic of the Piceno. Fresh perfumes, floral and fruity, a delicate and almond taste, give this wine an uncommon sophistication and make it appeal to even the most discerning palates. 

Type: Falerio dei Colli Ascolani Doc
Producer: Vinicola del Tesino srl
Made in:  Italy
Alcohol content: 12,5% vol


Falerio dei Colli Ascolani Doc is made from Trebbiano, Pecorino and Passerina vine. During October grapes are selected, fermentation and aging takes place at controlled temperatures in stainless steel tanks to preserve the organoleptic characteristics of this white wine typical of the Province of Ascoli Piceno.


Vinicola del Tesino srl. Via San Leonardo, 39, 63066 Grottammare (AP). A company with nearly a century of history, Azienda Vinicola Carminucci cultivated 31 acres vineyards located between the town of Grottamare and Offida, namely in the area most famous for DOC wines : Rosso Piceno, Pecorino and Falerio dei Colli Ascolani. The high-density of stumps per hectare and the thinning of the grapes in the vineyards shows the desire to achieve high quality products with low bu selected yelds.

General Information: Choosing the right wine is linked to the dish to which it accompanies. In general, white wines match best with fish based starter, to fish and vegetable based main courses, white meats, sea food, fresh cheese and cheeses with herbs. How to drink: Each wine must be brought to the table at the proper temperature; the white and rose wines should be served at a temperature lower than the red ones to exalt the organoleptic properties of wine that would be altered if the service temperature is not the proper one. All the wine goes oxygenated before being served, the time varies depending on the aging of the wine, if a wine is young this procedure is entirely superfluous. Red wines require a longer oxygenation time than the white ones. If you want to taste different types of wine with vary degrees, it is advisable to adopt a policy of climb; wines with a lower alcohol content should be drunk before.

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