"Leccino" black Olives
The Leccino black olives are a different type of black olives, smaller than others and tasty. From this fruit it's possible to obtain high quality products, such as extra virgin olive oil or tasty pate, but the Leccino black olives are delicious even eaten just natural. Into the starter dishes or with cocktails it will be the right choice with a same time delicate and tasty flavour. Even the more exigent people will appreciate this simple fruit. At the end it won't be easy to stop eating.
Type: Leccino black olives
Producer: Oleificio Silvestri Rosina
Produced in: Marche (Italy)
Net Weight: 350g
The Leccino black olives are the most widespread because have a delicate flavour, but tasty at the same time. This type of olive has a quick ripening time due the small size of the fruit with an high standard of production. It's possible to use this black olive in many different ways, but also you can enjoy this fruit whole to natural.
Oleificio Silvestri Rosina srl. Via Schiavoni 3. Spinetoli (AP). Oleificio Silvestri Rosina is located in a lush valley where the oil has always been the pride of the peasant culture. It is a family business producing extra virgin olive oil for over seventy years. The love for the tradition and authenticity of the products led the founders, Franco Albertini and Rosina Silvestri, to attain great success and a growing demand for their products. With the passing of years, children and grandchildren began their career in the company, bringing a great contribution to the further development of production.
Leccino black olives in brine. Nutritional values for 100 gr: Energy Kcal 218, Kj 894; Fats 22,2 g. of which saturated fatty acids 3,6 g. Carbohydrates 1,3 g. of which sugars 1,3 g. Dietary fiber 2,8 g. Proteins 1,7 g. Salt 3,1 g. Without dyes, without preservatives and gluten free.
General Information: Black olives are ideal as an aperitif, excellent to create delicious focacce, pizzas or salads. Also delicious in tomato sauce or baked fish. How to eat: Open the can and drain only the desired amount of olives making sure that those left in the jar are thoroughly covered by oil, for perfect preservation. Store in a dry place away from light and heat sources.