Apricot and Ginger Jam
Apricot and Ginger Jam
Apricot and Ginger Jam
Apricot and Ginger Jam
Apricot and Ginger Jam
Apricot and Ginger Jam

Apricot and Ginger Jam


A sweet treat this Apricot and Ginger jam, its intense fragrance is made even more attractive by the freshness of the aroma of ginger that gives it that touch of exotic. Exquisite, never cloying and absolutely perfect for making refined desserts, but it can also simply be enjoyed on a freshly baked cookie or fresh bread, for taste the essence of fresh fruit, ripened in the sun of the hills.

Type: Apricot and ginger jam
Producer: Pierre Dolce al Cuore
Made in: Marche (Italy)
Net weight: 260 gr


The best Apricots all strictly made in Marche and a pinch of ginger root. Here is the perfect mix for a jam-watering, not only for the quality of raw materials choices, but also for the quantity, 85gr of fruit on 100g of finished product. If you love the apricots jam this is the right choice for you, guaranteed by Pierre Dolce al Cuore, that the realization of superb fruit preserves.


Pierre di Pelagagge Riccardo & c. snc. Via Amendola 4/b. Santa Maria Nuova (AN). Two hearts and a single passion, that's the common thread that binds Pelagagge Riccardo and Nicoletta Kent Fazi. The common passion led them to embark on this adventure together, with the intention of creating excellent pastries. Innovative ideas, original combinations and quality ingredients are the basis of the creations of Pierre Dolci al Cuore, a real goodies result of professionalism and genuine love.

Apricots, sugar, ginger, lemon juice. Fruit content: 87gr of 100g of product. Nutritional values for 100 gr: Kcal 242, Kj 1013; Proteins 0,7 g. Carbohydrates 64 g (of which sugar 43 g.). Fats 0,2 g (of which satured fatty acids 0,0 g.). Fiber 0,3 g. Salt 0,04 g.

General Information: Preserves can be consumed au naturel or cooked. How to eat: Preserves are delicious spread on warm bread or on a buttered focaccia or cookies. They pair well also with meat, instead of sauces, and with hard and savoury cheeses. Due to the high percentage of fruit, extra preserves are scrumptious also enjoyed by itself, as a dessert. The preserves can be used also to make baked desserts: pies, cookies and cakes. 

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