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Pecorino Cheese with Walnuts
Pecorino Cheese with Walnuts
Pecorino Cheese with Walnuts
Pecorino Cheese with Walnuts

Pecorino Cheese with Walnuts


Pecorino Cheese with Walnuts is a delicacy Tasting Marche has selected for you. Cheese lovers will surely love this winning combination, made with pure sheep's milk and superb Italian walnuts directly added to the mixture, which as they mature will enrich pecorino cheese with their aroma, to get a very special taste, dedicated to all connoisseurs who are always looking for unusual flavours.

Type: Pecorino Cheese  with Walnuts
Producer: Caseificio Di Pietrantonio
Made in: Marche (Italia)
Net Weight: 450 g (The indicated net weight allows a tolerance of ± 10%). 


This particular variety of cheese is made from pasteurized sheep's milk processing, with the addition of first quality Italian walnuts, and subsequently subjected to a seasoning for about 25 days. This product is the result of a careful and meticulous workmanship, which starts from the best sheep's milk and rennet, lamb or goat. The workmanship is first and foremost focused on the timing and temperature of cheese processing. 


Caseificio Di Pietrantonio Andrea e C. snc. VIa Carlo Urbani, 1. 62020 Belforte del Chienti (MC). Close to Belforte del Chienti, a small historic and artistic town of the Marche, is located the family's dairy Di Pietrantonio. Established in Belforte del Chienti for over twenty years, the family continues to graze outdoors the sheep, reaching the top meadows of the mountains. Di Pietrantonio familiy looks after the sheep to have a good milk, milks the herd and finally turns this delicious milk into wonderful cheeses, to communicate the authentic flavours of the pastures of the Marche. 

Pasteurized sheep's milk, nuts (1,05 %), salt, rennet, lactic ferments. Inedible crust with E235, E20.  Nutritional values for 100 gr: Energy: Kcal 362, KJ 1515; Fats 28,5 g of which satured fatty acids 16,9 g. Proteins 25,11 g. Carbohydrates 1,31 g. of which sugars 0,05 g. Salt 1,85 g.

General Information:Pecorino cheese is delicious both au naturel and paired with sweet jams or with cured meats as appetizer or aperitive, excellent also as seasoning for main courses. How to eat: Cut Pecorino into 1 cm slices and serve it with honey or jam or cured meats, you can use this Pecorino also to prepare salads; enjoy it in the way you prefer. You will receive the Pecorino of Tasting Marche vacuum-packed, once opened store in the fridge.

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